It’s ideal for pan frying pork chops because it holds and distributes heat so well. If you have one, use a cast iron skillet for this dish.Draining removes extra oil and allows the chops to rest and distribute the juices for a perfectly juicy fried pork chop. Overcrowding can cool the pan down and also not allow for even frying and can result in a greasy pork chop. This also contributes to a nice crispy chop.
Make sure your oil and butter is hot before placing the chops in the pan.If they are a dull grey color they are not as fresh and delicious. Use fresh pork chops that have a nice pink hue to the chop.Bringing them to room temperature will allow them to cook evenly. Before cooking let them sit at room temperature for a bit.Just don't overcook, as they can tend to dry out a little easier. Boneless pork chops can be a little easier to eat. You can use bone-in or boneless chops.Now if you despise salty food maybe leave the seasoned salt off of the chops. Then lightly season the pork chops with seasoned salt and black pepper too!.
#SOUL FOOD OVEN BAKED PORK CHOPS MAC#
And we all deserve southern comfort food every now and again, RIGHT?įried pork chops tend to make everyone at my house happy anyway! They especially love it when paired with Instant Pot Mac N Cheese and southern collard greens ! In this age of trying to watch what we eat (well sort of), at least by that I mean I don't make fried foods every week, this is a treat at my house when I do. And once you take a bite of these you will know why! I can remember my mom standing at the stove pan frying pork chops and us sitting around the kitchen counter and waiting very impatiently. I certainly agree, something juicy and fried are one of the most delicious things you ever sink your teeth into! Southern Fried Pork Chops were a staple at my house growing up! Actually, I think most people often think of "fried" as the perfect synonym for southern.
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